How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Lemon Pancakes?

You need 13 ingredients. The key ingredients include: Dry Ingredients, 1 1/2 cups Pamela's gluten free baking and pancake flour, 1/4 cup Fresh ground flax seeds, 1/4 cup Bob's Red Mill coconut four, and more.

Is Gluten Free Lemon Pancakes suitable as breakfast?

Yes, Gluten Free Lemon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Lemon Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon Pancakes Recipe

Name: Gluten Free Lemon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 1/2 cups Pamela's gluten free baking and pancake flour; 1/4 cup Fresh ground flax seeds; 1/4 cup Bob's Red Mill coconut four; Wet Ingredients; 2 Eggs; 1 cup Hazelnut milk or hempseed milk.; 1 cup Sparkling berry flavored water; 2-3 tablespoons Honey; 1-2 tablespoons Pure maple syrup; 1 teaspoon Vanilla extract; 1/2 teaspoon Lemon extract; Coconut oil for cooking with in pan

Start your day right with this Gluten Free Lemon Pancakes recipe. Made with Ingredients, baking, Fresh ground flax seeds and Bobu2019s Red. Easy step-by…

This Gluten Free Lemon Pancakes relies on simple, everyday ingredients such as dry ingredients, fresh ground flax seeds, bob's red mill coconut four and wet ingredients. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Lemon Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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