Gluten Free Lemon Macaroons

1. 1

   Preheat oven to 300 degrees.

2. 2

   Beat egg whites until stiff peaks form.

3. 3

   Fold in sifted powdered sugar and juicce of the 2 lemons.

4. 4

   Fold in ground almonds and hazelnuts.

5. 5

   With two teaspoons place little heaps onto greased cookie sheet. I'd recommend using baking paper or silicon sheets.

6. 6

   Bake for 30 to 40 minutes.

7. 7

   While cookies are baking, you can prepare some lemon icing from lemon juice and powdered sugar. Ice cookies after removing from oven.

8. 8

   Let cool completely and store in an airtight container in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.