Gluten-Free Lemon Cookies Recipe

Name: Gluten-Free Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sweet rice flour; 1/2 cup potato starch; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup butter or 1/2 cup margarine; 1 egg; 1 teaspoon vanilla; 1 lemon, zest of; 3 drops lemons, flavour (optional); 1/8 cup potato starch, for kneading; 1/2 cup lemon curd

Servings: persons

3/4 cup sweet rice flour
1/2 cup potato starch
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine
1 egg
1 teaspoon vanilla
1 lemon, zest of
3 drops lemons, flavour (optional)
1/8 cup potato starch, for kneading
1/2 cup lemon curd

1
In a small bowl, whisk together the flour, baking powder, and salt; set aside.
2
In the bowl of a stand mixer, cream sugar and butter.
3
Beat in the egg, vanilla, and zest (flavouring if using).
4
Add the dry ingredients, mixing enough to combine.
5
With your hands, knead in enough of the potato starch to make the dough easy to handle.
6
Roll into 2-teaspoon sized balls, pressing your finger in the middle to make a dent.
7
Bake in on a parchment-paper lined sheet in a preheated 350u00b0F oven for about 10-13 minutes until very lightly browned.
8
Reinforce the dents with your finger before they cool.
9
Fill the dents with lemon curd once cool.
10
Enjoy!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sweet rice flour, 1/2 cup potato starch, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Gluten-Free Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Lemon Cookies

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