Ribbon Pudding Pie

1. 1

   Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust.

2. 2

   In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly.

3. 3

   In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.

No nutritional information available.

No additional tips available.