How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Lemon Almond Pancakes?

You need 11 ingredients. The key ingredients include: 1/3 cup millet flour, 1/3 cup almond meal, 1/3 cup arrowroot starch, 2 tablespoons flax meal, and more.

Is Gluten Free Lemon Almond Pancakes suitable as breakfast?

Yes, Gluten Free Lemon Almond Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Lemon Almond Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon Almond Pancakes Recipe

Name: Gluten Free Lemon Almond Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup millet flour; 1/3 cup almond meal; 1/3 cup arrowroot starch; 2 tablespoons flax meal; 2 teaspoons baking powder; 1/2 teaspoon almond extract; 1 piece lemon juice; 1/4 cup applesauce; 10 drops liquid stevia; 2 tablespoons coconut oil; 1/2 cup buttermilk

Start your day right with this Gluten Free Lemon Almond Pancakes recipe. Made with millet flour, almond meal, arrowroot starch and meal. Easy step-by-st…

This Gluten Free Lemon Almond Pancakes relies on simple, everyday ingredients such as millet flour, almond meal, arrowroot starch and flax meal. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Lemon Almond Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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