Gluten-Free Lazy Lasagna Recipe

Name: Gluten-Free Lazy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1 garlic clove, minced; 1/3 - 1/2 large onion, diced; 1 roma tomato, chopped; 1 cup pasta sauce (I use tomato & basil); 1 pinch dried oregano; 1/2 teaspoon marinara seasoning; 1 tiny pinch clove (optional); 1 1/4 cups gluten-free rice pasta (shells); 1/2 cup roasted red pepper; 1/2 cup shredded mozzarella cheese, & cheddar blend; 1/4 cup shredded parmesan cheese

Servings: persons

1/2 lb lean ground beef
1 garlic clove, minced
1/3 - 1/2 large onion, diced
1 roma tomato, chopped
1 cup pasta sauce (I use tomato & basil)
1 pinch dried oregano
1/2 teaspoon marinara seasoning
1 tiny pinch clove (optional)
1 1/4 cups gluten-free rice pasta (shells)
1/2 cup roasted red pepper
1/2 cup shredded mozzarella cheese, & cheddar blend
1/4 cup shredded parmesan cheese

1
Brown the ground beef with the garlic in a large pan over medium heat.
2
Add the onion; saute until soft.
3
Add the tomato; saute until soft.
4
Stir in tomato sauce, oregano, marinara seasoning, and cloves (if using).
5
Turn the heat to low, or until the sauce is barely simmering.
6
Meanwhile, boil the pasta until al dente.
7
Line a small oven-safe dish with tinfoil; line bottom with cooked pasta.
8
Lay the roasted red peppers overtop, if using.
9
Pour the meat and sauce mixture evenly over pasta and peppers.
10
Top with cheeses; broil at 500* until cheese is browned and bubbly (about 8-10 minutes).
11
Enjoy!

832

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1 garlic clove, minced, 1/3 - 1/2 large onion, diced, 1 roma tomato, chopped, and more.

Yes, Gluten-Free Lazy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Lazy Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions