Gluten-Free Keto Thanksgiving Bread Stuffing Recipe

Name: Gluten-Free Keto Thanksgiving Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray or olive oil; 12 slices keto bread 12 slices is about ½ cups bread pieces; 1 1/2 pounds leeks white and light green parts only; 1/2 head cauliflower small, about 1 lb.; 4 celery stalks; 5 garlic cloves; 4 tablespoons unsalted butter; 1/4 cup fresh sage chopped; 1/2 teaspoon salt for vegetables; 1/4 teaspoon black pepper for vegetables; 2 large eggs; 2 1/4 cups unsalted chicken broth more or less as needed; 1/2 teaspoon salt for egg mixture; 1/4 teaspoon black pepper for egg mixture

Servings: persons

nonstick cooking spray or olive oil
12 slices keto bread 12 slices is about ½ cups bread pieces
1 1/2 pounds leeks white and light green parts only
1/2 head cauliflower small, about 1 lb.
4 celery stalks
5 garlic cloves
4 tablespoons unsalted butter
1/4 cup fresh sage chopped
1/2 teaspoon salt for vegetables
1/4 teaspoon black pepper for vegetables
2 large eggs
2 1/4 cups unsalted chicken broth more or less as needed
1/2 teaspoon salt for egg mixture
1/4 teaspoon black pepper for egg mixture

1
Preheat oven to 400u00b0F.
2
Coat a 2 1/2-qt. shallow baking dish with cooking spray. Cut bread into 1-inch pieces.
3
Place bread on a sheet pan. Bake in center of oven until lightly toasted, 10-12 minutes. Transfer to a large bowl.
4
Cut leeks in half lengthwise and rinse well. Pat leeks dry. Cut them crosswise into 3/4-inch-thick slices. Coarsely chop cauliflower. Cut celery into 1/2-inch-thick slices. Mince garlic.
5
Melt butter in a large nonstick frying pan over medium heat. Add leeks, cauliflower, celery, garlic, sage, salt, and pepper; cook, stirring occasionally, until vegetables are tender, 14-15 minutes. Add vegetables to bowl with bread.
6
Whisk eggs, broth, salt, and pepper together in a medium bowl. Pour over bread mixture and mix until well combined. Transfer stuffing to prepared baking dish. Cover dish with a sheet of foil.
7
Keto breads vary in consistency from brand to brand. Use a bit less chicken broth if you prefer stuffing that's on the drier side, or a bit more if you like more moist stuffing.
8
Bake stuffing on middle rack of oven for 30 minutes. Uncover and bake until top is crisp and an instant-read thermometer inserted into center of stuffing registers 165u00b0F, 15-20 minutes longer.
9
Check to see that stuffing is done. Remove from oven or add time as needed.
10
Let cool 10 minutes before serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray or olive oil, 12 slices keto bread 12 slices is about ½ cups bread pieces, 1 1/2 pounds leeks white and light green parts only, 1/2 head cauliflower small, about 1 lb., and more.

Yes, Gluten-Free Keto Thanksgiving Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Keto Thanksgiving Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions