Xiao Kou Zao (Deep-Fried Sesame Balls)

1. 1

   In large mixing bowl, stir together water, sugar, baking soda and baking powder until sugar dissolved.

2. 2

   Add flour and egg, and knead into dough.

3. 3

   Form 20 balls from dough.

4. 4

   Place sesame seeds in flat pan, and set aside.

5. 5

   Moisten balls with water, and roll each in sesame seeds to cover generously.

6. 6

   Heat oil in large wok or deep saucepan.

7. 7

   When heated to 325F, gently place 2 to 3 balls at a time in hot oil.

8. 8

   Deep-fry until golden brown, remove from oil with slotted spoon and drain on paper towels.

9. 9

   Repeat with remaining dough, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.