Gluten-Free Japanese Curry Recipe

Name: Gluten-Free Japanese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 6 tablespoons rice flour; 4 tablespoons curry powder; 1 tablespoon cumin powder; 8 ounces broth (chicken or beef); 5 tablespoons heavy cream; 4 tablespoons ketchup; 3 tablespoons sugar; salt and pepper; 2 tablespoons olive oil; 2 lbs beef (not ground); 1 onion; 1 tablespoon garlic; 1 tablespoon ginger; 4 russet potatoes; 4 large carrots; 4 cups water; 10 cups cooked short grain white rice

Servings: persons

5 tablespoons butter
6 tablespoons rice flour
4 tablespoons curry powder
1 tablespoon cumin powder
8 ounces broth (chicken or beef)
5 tablespoons heavy cream
4 tablespoons ketchup
3 tablespoons sugar
salt and pepper
2 tablespoons olive oil
2 lbs beef (not ground)
1 onion
1 tablespoon garlic
1 tablespoon ginger
4 russet potatoes
4 large carrots
4 cups water
10 cups cooked short grain white rice

1
ROUX.
2
Melt butter on the sauce pan, mix flour, and saute low heat stirring frequently.
3
Add curry and cumin power, reduce heat to low.
4
Mix broth in little by little to make curry roux smooth. Stirring frequently.
5
Add salt, pepper, heavy cream,ketchup and sugar.
6
Cook on low until thick.
7
CURRY DISH.
8
Cut beef into bite sized cubes.
9
Cut potatoes and carrots into bite sized cubes, slice onions.
10
Saute beef, onions, garlic and ginger in oil until onions are cooked. Make in large pot.
11
Add potatoes, carrots, and water. Simmer until potatoes are done.
12
Add Curry Roux and stir. Add more water if too thick.Sauce should be gravy like in consistency.
13
Serve over hot rice and enjoy!

2783

kcal

Calories

Fat

432

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 tablespoons butter, 6 tablespoons rice flour, 4 tablespoons curry powder, 1 tablespoon cumin powder, and more.

Yes, Gluten-Free Japanese Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Japanese Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions