Gluten-Free Irish Soda Bread

1. 1

   Preheat your oven to 375 F. Grease a baking sheet and dust with gluten-free flour.

2. 2

   Set aside.

3. 3

   In a large mixing bowl add in flour, baking soda, baking powder, xanthan gum, salt and oats.

4. 4

   Mix well.

5. 5

   In a smaller bowl combine your egg and almond milk.

6. 6

   Pour mixture into dry ingredients and mix until the dough is nice and sticky.

7. 7

   Knead your dough a few times and place on baking sheet.

8. 8

   Shape into a round circle.

9. 9

   Place bread in oven and bake 30-35 minutes.

10. 10

    Remove from oven and place on a cooling rack.

11. 11

    Serve warm.

12. 12

    Adapted from a recipe on livingwithout.com.

* Per serving · 4 servings · Values may vary.

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