Gluten-Free Hot Waffles

1. 1

   Sift together gluten-free flour and baking powder into a bowl.

2. 2

   Stir in caster sugar, make a well, set aside.

3. 3

   Whisk egg yolks and combine with buttermilk and melted butter.

4. 4

   Pour egg mixture into the middle of the sifted flour, whisk to combine.

5. 5

   In another bowl, whisk egg whites until stiff and fold into the egg-flour mixture.

6. 6

   The batter should be quite thick, a little thicker from pancake batter.

7. 7

   Spoon the batter on to one plate of the preheated and lightly greased waffle iron.

8. 8

   Cook for 2-3 minutes or until golden brown.

9. 9

   Serve hot with your favourite topping.

10. 10

    Have a great breakfast!

* Per serving · 4 servings · Values may vary.

No additional tips available.