Gluten-Free Honey Scones Recipe

Name: Gluten-Free Honey Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all-purpose baking flour; 2 tablespoons coconut flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 teaspoon xanthan gum; 1/2 cup butter, softened; 1/2 cup nonfat plain yogurt; 1/4 cup honey; 1 egg, beaten

Servings: persons

2 cups gluten-free all-purpose baking flour
2 tablespoons coconut flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon xanthan gum
1/2 cup butter, softened
1/2 cup nonfat plain yogurt
1/4 cup honey
1 egg, beaten

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. Stir butter, yogurt, honey, and egg together in a separate large bowl. Add flour mixture to butter mixture and stir until dough is just combined.
3
Turn dough out onto prepared baking sheet and shape into a large round about 3/4-inch thick. Use a knife to score dough into 8 triangles without cutting all the way through the dough.
4
Bake in the preheated oven until golden brown, about 17 minutes. Cut on the scored lines through the dough to separate into individual scones.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups gluten-free all-purpose baking flour, 2 tablespoons coconut flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Gluten-Free Honey Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Honey Scones

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