Gluten Free High Protein Power Bars Recipe

Name: Gluten Free High Protein Power Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw almonds; 1/2 cup flax meal (flax seeds ground in a vita-mix); 1/2 cup shredded coconut (unsweetened); 1/2 cup unsalted creamy roasted almond butter; 1/2 teaspoon celtic sea salt; 1/2 cup coconut oil; 4 drops stevia; 1 tablespoon agave nectar; 1 tablespoon vanilla extract; 1 cup dark chocolate 73% (optional)

Servings: persons

1
Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor
2
Pulse briefly, about 10 seconds
3
In a small sauce pan, melt coconut oil over very low heat
4
Remove coconut oil from stove, stir stevia, agave and vanilla into oil
5
Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste
6
Press mixture into an 8 x 8 glass baking dish
7
Chill in refrigerator for 1 hour, until mixture hardens
8
In a small saucepan, melt chocolate over very low heat, stirring continuously
9
Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens
10
Remove from refrigerator, cut into bars and serve

1355

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups raw almonds, 1/2 cup flax meal (flax seeds ground in a vita-mix), 1/2 cup shredded coconut (unsweetened), 1/2 cup unsalted creamy roasted almond butter, and more.

Yes, Gluten Free High Protein Power Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free High Protein Power Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions