Gluten-Free Granola

1. 1

   in a saucepan bring butter, honey, fructose, vanilla and salt to a simmer to disolve honey and fructose.

2. 2

   pour over oats and cinnamon mixture, mixing thoroughly.

3. 3

   spread out on a sheet pan.

4. 4

   bake at 325 degrees for 30 minutes, stirring after 15 minutes.

5. 5

   Allow to cool completely then store in an air tight container.

6. 6

   can be served with dried fruit and/or nuts, coconut, with milk or yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.