How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Gingerbread Loaves?

You need 11 ingredients. The key ingredients include: 3/4 cup molasses, 3/4 cup boiling water, 1/2 cup butter, softened, 1/2 cup sugar, and more.

Is Gluten-Free Gingerbread Loaves suitable as baking & desserts?

Yes, Gluten-Free Gingerbread Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Gingerbread Loaves?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Gingerbread Loaves Recipe

Name: Gluten-Free Gingerbread Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup molasses; 3/4 cup boiling water; 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 2-1/2 cups gluten-free all-purpose baking flour; 2-1/2 teaspoons xanthan gum; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Gluten-Free Gingerbread Loaves

Eats Now Editorial Team · 955 kcal · Baking & Desserts

Gluten-Free Gingerbread Loaves – a delicious recipe with molasses, boiling water, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Gingerbread Loaves

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