Grape Pie with Crumb Topping - Streusel Concord Gra

Name: Grape Pie with Crumb Topping - Streusel Concord Grape Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). Concord grapes (about 4 1/2 cups); 1 cup (225 ml) sugar; 1/4 cup (60 ml) flour; 2 tsp (10 ml) lemon juice; 1/8 tsp (1 ml) salt; unbaked 9 inch pie shell; 1/2 cup (125 ml) quick-cooking oats; 1/2 cup (125 ml) brown sugar (packed); 1/3 cup (80 ml) flour; 1/4 cup (60 ml) butter or regular margarine

Servings: persons

1
Wash and pick over grapes.
2
Slip skins from grapes by pinching end opposite stem end.
3
Reserve skins.
4
Place pulp in two-quart saucepan.
5
Cook over high heat until it comes to a boil.
6
Reduce heat to low and simmer five minutes, or until pulp is soft.
7
Put hot pulp through strainer or food mill to remove seeds.
8
Combine strained pulp, reserved skins, sugar, flour, lemon juice and salt in bowl.
9
Mix well.
10
Pour grape mixture into unbaked pie shell.
11
Prepare oat streusel and sprinkle over grape mixture.
12
Oat Streusel: Combine oats, brown sugar and flour in bowl.
13
Cut in butter or regular margarine until crumbly, using a pastry blender.
14
Bake in 425 degree (225 C.) oven thirty-five minutes or until filling is bubbly.
15
Cover loosely with foil after twenty minutes if top becomes too brown.
16
Cool on rack.

649

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs (.9 kg). Concord grapes (about 4 1/2 cups), 1 cup (225 ml) sugar, 1/4 cup (60 ml) flour, 2 tsp (10 ml) lemon juice, and more.

Yes, Grape Pie with Crumb Topping - Streusel Concord Grape Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grape Pie with Crumb Topping - Streusel Concord Grape Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions