Gluten Free Garbanzo Bean Pear Bars With Dried Cranberries

1. 1

   Preheat oven to 350 degrees and coat an 8x8 inch pan with cooking spray.

2. 2

   Using a food processor or blender puree the beans, one pear, and coconut oil until smooth and creamy. This may take a while and you'll have to scrape down the sides of your bowl several times. It's important for the mixture to be as smooth as possible. Transfer to a large bowl.

3. 3

   Add eggs and brown sugar and stir until well combined.

4. 4

   In a small bowl mix together cinnamon, ginger, cornstarch, oats, baking powder, baking soda, cranberries, and almonds. Add dry ingredients to bean mixture and gently stir to combine. Fold in remaining chopped pear.

5. 5

   Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

6. 6

   Let cool in pan for 5 minutes and turn out onto a wire rack. When completely cool, cut into squares

No nutritional information available.

No additional tips available.