Gluten-Free Fresh Peach Cobbler Recipe

Name: Gluten-Free Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1/4 cup white sugar; 3 tablespoons brown rice flour; 2 tablespoons sorghum flour; 2 tablespoons potato starch; 1 tablespoon tapioca starch; 1 teaspoon finely ground powdered milk; 1/2 teaspoon baking powder; 1 pinch freshly ground nutmeg; 1/3 cup milk, or as needed; 2 tablespoons butter, softened; 1/2 pound peaches, pitted and cut into eighths; 1 1/2 teaspoons vanilla sugar

Servings: persons

1 teaspoon butter
1/4 cup white sugar
3 tablespoons brown rice flour
2 tablespoons sorghum flour
2 tablespoons potato starch
1 tablespoon tapioca starch
1 teaspoon finely ground powdered milk
1/2 teaspoon baking powder
1 pinch freshly ground nutmeg
1/3 cup milk, or as needed
2 tablespoons butter, softened
1/2 pound peaches, pitted and cut into eighths
1 1/2 teaspoons vanilla sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
2
Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
3
Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
4
Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon butter, 1/4 cup white sugar, 3 tablespoons brown rice flour, 2 tablespoons sorghum flour, and more.

Yes, Gluten-Free Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Fresh Peach Cobbler

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