Gluten Free Forgotten Christmas Cookies – a delicious recipe with egg whites, salt, sugar, vanilla, pecans, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F", "Beat egg whites and salt until stiff, slowly adding sugar; add vanilla.", "Gently fold in nuts and chips.", "if they look like they don't have enough ""dough"" in between the nuts and chips then you've made it right.", "Drop by teaspoonfuls onto a greased cookie sheet Place into oven and immediately turn oven off.", "Leave cookies in oven all night, without opening oven door.", "i usually like to make these cookies after a day of baking.", "it's nice not to have to worry about taking that last batch of cookies out of the oven.", "Note: don't use stoneware.", "they just kind of melt all over and don't really stay in the nice poofs that they should."]
627
kcal
Calories
37
g
Fat
64
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 egg whites (room temp.), ⅛ teaspoon salt, ⅔ cup sugar, 1 teaspoon vanilla, and more.
Yes, Gluten Free Forgotten Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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