Gluten Free Focaccia Recipe

Name: Gluten Free Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 1 cup lukewarm water; 2 1/4 teaspoons one packet yeast; 1 cup rice flour; 1/2 cup tapioca flour; 1 1/2 teaspoons xanthan gum; 1 tablespoon minced onion; 1/2 teaspoon salt; 1 eggs or 1/4 cup egg substitute; 3 tablespoons olive oil; onion salt; optional topping(s); parmesan cheese; sliced olive; sun-dried tomato; cheese

Servings: persons

2 teaspoons sugar
1 cup lukewarm water
2 1/4 teaspoons one packet yeast
1 cup rice flour
1/2 cup tapioca flour
1 1/2 teaspoons xanthan gum
1 tablespoon minced onion
1/2 teaspoon salt
1 eggs or 1/4 cup egg substitute
3 tablespoons olive oil
onion salt
optional topping(s)
parmesan cheese
sliced olive
sun-dried tomato
cheese

1
["Spray 9x13"" pan w/ cooking spray.", "Put sugar in water, add yeast, set aside.", "Whisk together rice, tapioca flours, xanthan gum, minced onion and salt, set aside.", "Blend egg, 1 T. olive oil and yeast water. Add flour mixture and beat on high 2 minutes (I have always done this by hand, she recommends a heavy duty mixer but I've never found it necessary).", "Pour the thin dough into prepared pan and spread to cover bottom of pan.", "Dribble remaining 2T. olive oil over top and sprinkle with dash onion salt, parmesan cheese and desired additional toppings.", "Cover and let rise 20-25 minutes (rapid yeast) or 40-45 minutes (regular yeast).", "Preheat oven to 400, Bake 20-25 minutes or until slightly browned.", "Serve hot from oven, cut into squares."]

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons sugar, 1 cup lukewarm water, 2 1/4 teaspoons one packet yeast, 1 cup rice flour, and more.

Yes, Gluten Free Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Focaccia

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