How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Flour Tortillas (Using A/P Gf Flour)?

You need 5 ingredients. The key ingredients include: 3 cups gluten-free flour (Better Batter brand recommended), 2 teaspoons baking powder, 1 teaspoon salt, 4 -6 tablespoons shortening, and more.

Is Gluten Free Flour Tortillas (Using A/P Gf Flour) suitable as general?

Yes, Gluten Free Flour Tortillas (Using A/P Gf Flour) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Flour Tortillas (Using A/P Gf Flour)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Flour Tortillas (Using A/P Gf Flour) Recipe

Name: Gluten Free Flour Tortillas (Using A/P Gf Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups gluten-free flour (Better Batter brand recommended); 2 teaspoons baking powder; 1 teaspoon salt; 4 -6 tablespoons shortening; 1 ½ cups warm water (may need more or less)

Gluten Free Flour Tortillas (Using A/P Gf Flour) – a delicious recipe with flour, baking powder, salt, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups gluten-free flour (Better Batter brand recommended)
2 teaspoons baking powder
1 teaspoon salt
4 -6 tablespoons shortening
1 ½ cups warm water (may need more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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Gluten Free Flour Tortillas (Using A/P Gf Flour)

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