Garlic and Dill Fried Cheese Curds

1. 1

   Add oil to a medium pot and bring to medium-high heat.

2. 2

   In the meantime, prepare the batter.

3. 3

   In one bowl, mix flour, baking powder, and salt.

4. 4

   In another bowl, beat eggs and mix in beer.

5. 5

   Combine wet mixture with dry mixture to form the batter, mixing well until smooth and no lumps of flour remain.

6. 6

   Once oil is heated through, carefully dip a handful of the curds into batter.

7. 7

   Fry until golden brown (this only takes a few minutes).

8. 8

   Remove with a slotted spoon or kitchen spider, and place on a plate lined with paper towels to drain excess oil.

9. 9

   Repeat with remaining curds and batter.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.