How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Flour Tortillas?

You need 8 ingredients. The key ingredients include: 1 ¼ cups gluten-free flour, blend (store bought or I think I will use white rice flour and tapioca starch in half the amount), ½ cup tapioca starch, ⅓ cup sorghum flour (or brown rice flour, finely ground to be corn allergy free), 2 eggs, and more.

Is Gluten Free Flour Tortillas suitable as general?

Yes, Gluten Free Flour Tortillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Flour Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Flour Tortillas Recipe

Name: Gluten Free Flour Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups gluten-free flour, blend (store bought or I think I will use white rice flour and tapioca starch in half the amount); ½ cup tapioca starch; ⅓ cup sorghum flour (or brown rice flour, finely ground to be corn allergy free); 2 eggs; 2 tablespoons vegetable oil (or canola oil to be soy free); 1 ½ teaspoons xanthan gum (or other gum, 2 tsp if using a GF flour blend that does not contain xanthan gum already); 1 teaspoon salt; ¾ cup warm water (plus or minus)

Gluten Free Flour Tortillas – a delicious recipe with flour, tapioca, sorghum flour, eggs, vegetable oil, xanthan. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups gluten-free flour, blend (store bought or I think I will use white rice flour and tapioca starch in half the amount)
½ cup tapioca starch
⅓ cup sorghum flour (or brown rice flour, finely ground to be corn allergy free)
2 eggs
2 tablespoons vegetable oil (or canola oil to be soy free)
1 ½ teaspoons xanthan gum (or other gum, 2 tsp if using a GF flour blend that does not contain xanthan gum already)
1 teaspoon salt
¾ cup warm water (plus or minus)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Gluten Free Flour Tortillas

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