How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Flax Buttermilk Waffles?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 2 cups gluten-free flour, 1/2 teaspoon salt, 3 teaspoons baking powder, and more.

Is Gluten Free Flax Buttermilk Waffles suitable as breakfast?

Yes, Gluten Free Flax Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Flax Buttermilk Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Flax Buttermilk Waffles Recipe

Name: Gluten Free Flax Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 cups gluten-free flour; 1/2 teaspoon salt; 3 teaspoons baking powder; 2 tablespoons ground flax seeds; 1 1/2 cups buttermilk; 4 tablespoons butter, melted and cooled

Gluten Free Flax Buttermilk Waffles – a delicious recipe with eggs, flour, salt, baking powder, ground flax seeds, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, separated
2 cups gluten-free flour
1/2 teaspoon salt
3 teaspoons baking powder
2 tablespoons ground flax seeds
1 1/2 cups buttermilk
4 tablespoons butter, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Breakfast

Eats Now Editorial Team

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