Gluten Free Faux Ramen Recipe With Adzuki Bean Spaghetti Recipe

Name: Gluten Free Faux Ramen Recipe With Adzuki Bean Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher or fine sea salt; 2 tablespoon baking soda; 1 (8 oz) box of Explore Cuisine Adzuki Bean Spaghetti; 1 tablespoon grapeseed oil; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 4 green onions, green and white parts sliced, divided use; 2 large carrots, peeled and grated; 3 cups gluten free chicken broth; 1 (1-ounce) package dried mushrooms; 1/4 cup sake; 2 tablespoons gluten free soy sauce; 1 teaspoon sesame oil; 4 soft boiled eggs; 1/2 cup bean sprouts; 1 Fresno (or other red) pepper, sliced; Sriracha or other hot sauce

Servings: persons

2 tablespoons kosher or fine sea salt
2 tablespoon baking soda
1 (8 oz) box of Explore Cuisine Adzuki Bean Spaghetti
1 tablespoon grapeseed oil
2 cloves garlic, minced
1 tablespoon grated fresh ginger
4 green onions, green and white parts sliced, divided use
2 large carrots, peeled and grated
3 cups gluten free chicken broth
1 (1-ounce) package dried mushrooms
1/4 cup sake
2 tablespoons gluten free soy sauce
1 teaspoon sesame oil
4 soft boiled eggs
1/2 cup bean sprouts
1 Fresno (or other red) pepper, sliced
Sriracha or other hot sauce

1
Add the salt and baking soda to a large pot of water and bring to a boil. Add the Explore Cuisine Adzuki Bean spaghetti and cook until al dente, about 6 minutes. Drain.
2
While spaghetti is cooking, make the broth. Heat the oil in a soup pot or Dutch oven over medium-high heat. Add the garlic, ginger, the white part of the green onion, and carrots. Cook until the vegetables are softened, about 5 minutes. Add the chicken broth, dried mushrooms, sake, soy sauce, and sesame oil. Cook until the broth is hot and the mushrooms have softened, about 10 minutes. Add the cooked spaghetti to the broth and heat through. Serve in big bowls topped with a peeled soft boiled egg, some of the green parts of the green onions, some bean sprouts, and a few slices of pepper. Add sriracha to taste.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons kosher or fine sea salt, 2 tablespoon baking soda, 1 (8 oz) box of Explore Cuisine Adzuki Bean Spaghetti, 1 tablespoon grapeseed oil, and more.

Yes, Gluten Free Faux Ramen Recipe With Adzuki Bean Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Faux Ramen Recipe With Adzuki Bean Spaghetti

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