Fennel Apple Gorgonzola Salad with Balsamic Vinaigrette - aka Winter Apple Salad

1. 1

   In a small jar with a lid, combine the olive oil, vinegar, salt, pepper, and garlic; put the lid on the jar, shake well to mix and let stand and chill for at least 20 minutes (or it can sit in the refrigerator for up to two days).

2. 2

   Prepare the apples and fennel and put them on the bottom of a large salad bowl.

3. 3

   Remove the garlic from the vinaigrette, then pour the dressing over the apples and fennel, and toss to coat.

4. 4

   Add the lettuces over the top (if preparing in advance, at this point cover the salad with a damp towel and place in refrigerator for up to 4 hours), sprinkle with gorgonzola, and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.