How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Fairy Cakes?

You need 7 ingredients. The key ingredients include: 75 g margarine or 75 g butter, 75 g caster sugar, 2 eggs, 1/4 teaspoon vanilla essence, and more.

Is Gluten Free Fairy Cakes suitable as baking & desserts?

Yes, Gluten Free Fairy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Fairy Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Fairy Cakes Recipe

Name: Gluten Free Fairy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g margarine or 75 g butter; 75 g caster sugar; 2 eggs; 1/4 teaspoon vanilla essence; 75 g gluten-free flour; 1 tablespoon milk; 1/2 teaspoon baking powder

Gluten Free Fairy Cakes – a delicious recipe with margarine, caster sugar, eggs, vanilla essence, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

75 g margarine or 75 g butter
75 g caster sugar
2 eggs
1/4 teaspoon vanilla essence
75 g gluten-free flour
1 tablespoon milk
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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