Gluten-Free European Apple Cake Recipe

Name: Gluten-Free European Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sorghum flour; 3/4 cup almond flour; 1/4 cup rice flour; 1/4 cup tapioca flour; 1 tablespoon xanthan gum; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 3/4 cups white sugar; 1 cup vegetable oil; 3 eggs; 4 small Golden Delicious apples - peeled, cored, and chopped; 1/2 cup coarsely chopped walnuts

Servings: persons

3/4 cup sorghum flour
3/4 cup almond flour
1/4 cup rice flour
1/4 cup tapioca flour
1 tablespoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
4 small Golden Delicious apples - peeled, cored, and chopped
1/2 cup coarsely chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
2
Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
3
Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
4
Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.

1504

kcal

Calories

100

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sorghum flour, 3/4 cup almond flour, 1/4 cup rice flour, 1/4 cup tapioca flour, and more.

Yes, Gluten-Free European Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free European Apple Cake

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