Gluten-Free Espresso Brownies

1. 1

   -Melt butter and chocolate in double boiler or in bowl in microwave at low heat.

2. 2

   -Add sugar and stir until well mixed.

3. 3

   -Beat eggs in small bowl and add to chocolate -mixture; whisk thoroughly.

4. 4

   -Add espresso crystals and vanilla; whisk again thoroughly.

5. 5

   -Fold in flour mixture with spatula.

6. 6

   -Grease 9 x 9 pan (glass or metal) with butter;

7. 7

   -Add brownie batter and spread evenly

8. 8

   -Pour chocolate chips over the batter and press in slightly.

9. 9

   -Place pan in cold oven and turn on to 350 degrees.

10. 10

    -Bake 15-20 minutes, preferably undercook them as they will stay moist and be more like fudge than dry cake. -Let stand for at least a 1/2 hour, if you can stand it.

11. 11

    -Enjoy with a cold glass of organic milk and consider sharing at least some of them with your loved ones!

No additional tips available.