How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) box Barilla(R) Gluten Free Elbows, 3 quarts chicken stock, 3 cloves garlic, minced, 4 tablespoons extra-virgin olive oil, and more.

Is Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup suitable as soups & stews?

Yes, Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Elbows With Mixed Mushrooms And Italian

Name: Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Elbows; 3 quarts chicken stock; 3 cloves garlic, minced; 4 tablespoons extra-virgin olive oil; 1 sprig rosemary; 4 (6 ounce) packages mixed mushrooms; 1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices; 1 (15 ounce) can cannellini beans, drained; 1 pint cherry tomatoes, halved; Salt and black pepper to taste; 1 tablespoon parsley, chopped

Warm up with this hearty Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup recipe. Made with Barillau00ae, chicken stock, garlic and extr…

This Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup relies on simple, everyday ingredients such as quarts chicken stock, garlic, minced, extra-virgin olive oil and sprig rosemary. It comes together quickly and makes 4 servings, at about 1323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1323

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions