How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free, Egg Free, Nut Free, Sugar Free Cookies!?

You need 6 ingredients. The key ingredients include: 3 medium ripe bananas, mashed, 1/3 cup butter or 1/3 cup margarine, melted, 2 cups uncooked quick-cooking gluten-free oats, 1/4 cup water, and more.

Is Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! suitable as baking & desserts?

Yes, Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free, Egg Free, Nut Free, Sugar Free Cookies!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! Recipe

Name: Gluten Free, Egg Free, Nut Free, Sugar Free Cookies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ripe bananas, mashed; 1/3 cup butter or 1/3 cup margarine, melted; 2 cups uncooked quick-cooking gluten-free oats; 1/4 cup water; 1/2 cup raisins; 1 1/2 teaspoons vanilla extract

Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! – a delicious recipe with bananas, butter, oats, water, raisins, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 medium ripe bananas, mashed
1/3 cup butter or 1/3 cup margarine, melted
2 cups uncooked quick-cooking gluten-free oats
1/4 cup water
1/2 cup raisins
1 1/2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free, Egg Free, Nut Free, Sugar Free Cookies!

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