Gluten-Free! Easy Rice Flour Crepes

1. 1

   In a bowl, add the ingredients, and combine well.

2. 2

   Mix as you add water little by little to the bowl from Step 1.

3. 3

   Let the batter rest for at least an hour.

4. 4

   Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces.

5. 5

   Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.

6. 6

   Once the edges of the crepe are dry, flip over and cook the other side.

7. 7

   Add your favorite toppings and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.