Carol'S Special Pancakes

1. 1

   Mix flour, baking powder, sugar and salt together.

2. 2

   Separately beat the egg and then add the milk.

3. 3

   Stir the egg & milk into the flour mixture to make a batter.

4. 4

   Beat the butter/oil into the pancake batter.

5. 5

   Lightly oil and heat a fry pan. When hot:.

6. 6

   Spoon about 1/4 Cup batter into the fry pan. (Add more if you want larger pancakes).

7. 7

   Turn once only -- when the upside is well bubbled.

8. 8

   ** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.