How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Easter Egg Cookies?

You need 10 ingredients. The key ingredients include: 1 cup cassava flour (such as Amafil(R)), 1 cup potato starch, 1 pinch stevia powder, 6 tablespoons coconut milk, and more.

Is Gluten-Free Easter Egg Cookies suitable as baking & desserts?

Yes, Gluten-Free Easter Egg Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Easter Egg Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Easter Egg Cookies Recipe

Name: Gluten-Free Easter Egg Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cassava flour (such as Amafil(R)); 1 cup potato starch; 1 pinch stevia powder; 6 tablespoons coconut milk; 5 tablespoons coconut oil; 4 egg yolks; 2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R)); 1 tablespoon honey; 2 tablespoons peach jam; 1 tablespoon colored sprinkles

Gluten-Free Easter Egg Cookies

Eats Now Editorial Team · 489 kcal · Baking & Desserts

Gluten-Free Easter Egg Cookies – a delicious recipe with cassava flour, potato starch, stevia powder, coconut milk, coconut oil, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Easter Egg Cookies

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