Gluten-Free Dredged Pork Chops

1. 1

   In a large resealable plastic bag, combine 2 tablespoons flour mixture, salt and pepper. Add pork chops, one at a time, and shake to coat.

2. 2

   In a large skillet, cook chops in butter over medium heat for 4-5 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Sprinkle with sage and rosemary; remove and keep warm.

3. 3

   In the same skillet, saute onion in pan drippings. Combine remaining flour mixture and juice until smooth. Stir into skillet; add nuts. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

* Per serving · 4 servings · Values may vary.

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