How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Dredged Pork Chops?

You need 10 ingredients. The key ingredients include: 2 tablespoons plus 1-1/2 teaspoons Gluten-Free Flour Mixture, divided, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 boneless pork loin chops (4 ounces each), and more.

Is Gluten-Free Dredged Pork Chops suitable as meat & poultry?

Yes, Gluten-Free Dredged Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Dredged Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Dredged Pork Chops Recipe

Name: Gluten-Free Dredged Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1-1/2 teaspoons Gluten-Free Flour Mixture, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 boneless pork loin chops (4 ounces each); 2 tablespoons butter; 1/4 teaspoon rubbed sage; 1/8 teaspoon dried rosemary, crushed; 1/2 cup sliced onion; 1/2 cup unsweetened apple juice; 2 tablespoons chopped walnuts

Try this homemade Gluten-Free Dredged Pork Chops recipe the whole family will love. Made with Flour, salt, pepper and pork loin chops. Easy step-by-step…

This Gluten-Free Dredged Pork Chops relies on simple, everyday ingredients such as salt, pepper, butter and rubbed sage. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Dredged Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions