Gluten-Free Double Chocolate Teff Waffles (Vegan) Recipe

Name: Gluten-Free Double Chocolate Teff Waffles (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COCONUT CHOCOLATE SAUCE:; 1 cup Full-fat Coconut Milk From A Can; 2 ounces, weight Unsweetened Chocolate Baking Bar; 1/4 teaspoons Pure Stevia Extract Powder; FOR THE DRY INGREDIENTS:; 1/2 cups (75 Grams) All-purpose Gluten-free Flour; 1/2 cups (90 Grams) Brown Teff Flour; 3 Tablespoons Special Dark Cocoa Powder; 1/2 ounces, weight Vegan Protein Powder; 1/4 teaspoons Pure Stevia Extract Powder; 1 pinch Salt (optional); 4 Tablespoons Flaxseed Meal; FOR THE WET INGREDIENTS:; 5-1/2 cups Non-dairy Milk; 2 Tablespoons Canola Oil; 1/2 teaspoons Vanilla Extract; 5 Strawberries Or Fruit Of Your Choice, To Serve (optional)

Servings: persons

FOR THE COCONUT CHOCOLATE SAUCE:
1 cup Full-fat Coconut Milk From A Can
2 ounces, weight Unsweetened Chocolate Baking Bar
1/4 teaspoons Pure Stevia Extract Powder
FOR THE DRY INGREDIENTS:
1/2 cups (75 Grams) All-purpose Gluten-free Flour
1/2 cups (90 Grams) Brown Teff Flour
3 Tablespoons Special Dark Cocoa Powder
1/2 ounces, weight Vegan Protein Powder
1/4 teaspoons Pure Stevia Extract Powder
1 pinch Salt (optional)
4 Tablespoons Flaxseed Meal
FOR THE WET INGREDIENTS:
5-1/2 cups Non-dairy Milk
2 Tablespoons Canola Oil
1/2 teaspoons Vanilla Extract
5 Strawberries Or Fruit Of Your Choice, To Serve (optional)

1
For the coconut chocolate sauce:
2
In a saucepan, heat coconut milk until hot but do not boil. Remove saucepan from heat.
3
Coarsely chop chocolate bar into small chunks and place in an oven safe mixing bowl. Carefully melt chocolate in microwave oven on high, approximately 20 seconds, stopping and checking every 10 seconds. Add chocolate and stevia to the hot coconut milk and stir until smooth. You can make this chocolate sauce ahead of time. It can be stored in refrigerator up to 5 days.
4
For the waffles:
5
In a mixing bowl, whisk together all the dry ingredients. Place a fine mesh strainer over a second mixing bowl. Carefully dump the flour mixture into the strainer and gradually sift the flour through the strainer. This step will remove all clumps of the cocoa powder and blend the flour well.
6
Combine all wet ingredients (milk, oil, and vanilla) and pour into the sifted flour mixture. Use a spatula to mix until smooth. Let the waffle batter rest for approximately 5 minutes.
7
Heat the waffle iron. Following your waffle iron instructions, carefully scoop an appropriate amount of waffle batter onto the waffle iron.
8
Serve the teff waffles with the coconut chocolate sauce and fruits.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COCONUT CHOCOLATE SAUCE:, 1 cup Full-fat Coconut Milk From A Can, 2 ounces, weight Unsweetened Chocolate Baking Bar, 1/4 teaspoons Pure Stevia Extract Powder, and more.

Yes, Gluten-Free Double Chocolate Teff Waffles (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Double Chocolate Teff Waffles (Vegan)

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