Gluten-Free Double Chocolate Biscotti Recipe

Name: Gluten-Free Double Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet rice flour; 1/2 cup potato starch; 1/2 cup light stoneground buckwheat flour; 3/4 cup sugar; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup cocoa powder; 1/3 cup mini chocolate chip; 2 eggs; 2 egg whites; 1 teaspoon vanilla; 1 tablespoon Creme de Cacao or 1 tablespoon milk

Servings: persons

1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
3/4 cup sugar
1 teaspoon baking soda
1/8 teaspoon salt
1/4 cup cocoa powder
1/3 cup mini chocolate chip
2 eggs
2 egg whites
1 teaspoon vanilla
1 tablespoon Creme de Cacao or 1 tablespoon milk

1
["Combine first 6 ingredients in a bowl.", "Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.", "Add egg mixture to flour mixture; mix (dough may feel slightly dry).", "Lightly knead 8 to 10 minutes; form into a 16"" oval roll that is 1 1/2"" thick in the centre.", "Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.", "Cool on a wire rack and cut, slightly on the diagonal, into 1/2"" slices.", "Reduce oven heat to 325* and bake, cut side down, for 10 minutes.", "Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).", "Remove to wire rack to cool.", "Enjoy!"]

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sweet rice flour, 1/2 cup potato starch, 1/2 cup light stoneground buckwheat flour, 3/4 cup sugar, and more.

Yes, Gluten-Free Double Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Double Chocolate Biscotti

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