Almond Brandy Truffles

1. 1

   In a small saucepan, bring cream to a boil over medium low heat.

2. 2

   Remove from heat; add chocolate and stir until melted.

3. 3

   Combine chocolate mixture, confectiner's sugar, almond paste, and brandy in a medium bowl.

4. 4

   Spread mixture in an 8 inch square glass baking dish.

5. 5

   Cover and refrigerate 1 hour or until firm enough to shape.

6. 6

   Using a melon baller or small spoon, shape into 1 inch balls; roll in ground almonds.

7. 7

   (I have rolled some in sprinkles as well).

8. 8

   Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.