Gluten-Free Delirious Chocolate Cake!

1. 1

   Preheat the oven 180c.

2. 2

   Break chocolate into pieces and melt with the butter in a bowl over hot water mix till smooth.

3. 3

   Leave to cool slightly.

4. 4

   Whisk the egg whites till really stiff and slowly add the sugar (this will add volume to the egg whites).

5. 5

   Fold in (with a metal spoon) the egg yolks and finally the chocolate mixture.

6. 6

   (Can add almond meal to stop cake sinking).

7. 7

   Pour into a buttered (leak proof) 9inch cake tin or any oven dish lined with baking/grease proof paper.

8. 8

   Bake for around 60 mins (test middle of cake with clean knife.

9. 9

   if not moist its done!

10. 10

    ).

11. 11

    Leave to cool if you can wait that long and lock the doors!

* Per serving · 4 servings · Values may vary.

No additional tips available.