Lion House Potato Rolls

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   ["Combine the first 4 ingredients in a mixing bowl and allow them to stand for1 hour. Be sure to cool the potato water first.", "After an hour add the next 4 ingredients. Add enough extra flour to make a soft dough. Melt the shortening before adding it and do not add it while it is hot. Beat the eggs well before adding. Sift the flour.", "Roll 1/4"" thick, spread with creamed butter. Cut with a small biscuit cutter. Place 2 with buttered sides together into a well greased muffin pan.", "Let stand 45 minutes and bake at 400u00b0F for 25 minutes.", "Makes 30 rolls."]

* Per serving · 4 servings · Values may vary.

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