Gluten Free Date And Walnut Loaf Recipe

Name: Gluten Free Date And Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon walnut oil; 1 cup organic raw walnut halves (roughly chopped); 1 cup organic dried pitted dates, chopped; 3/4 cup of very hot filtered tap water; 1/2 teaspoon celtic sea salt; 1/2 cup organic honey; 2 organic eggs, lightly beaten; 1 1/2 teaspoons natural vanilla extract; 1/2 cup white rice flour; 1/2 cup brown rice flour; 1/2 cup potato flour; 1 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon rose water (optional); Alternative gluten free flour mix to substitute for the rice flours and potato flour; 1/4 cup brown rice flour; 1/4 cup white rice flour; 1/2 cup buckwheat flour; 1/4 cup tapioca flour; 1/4 cup potato flour

Servings: persons

1 teaspoon walnut oil
1 cup organic raw walnut halves (roughly chopped)
1 cup organic dried pitted dates, chopped
3/4 cup of very hot filtered tap water
1/2 teaspoon celtic sea salt
1/2 cup organic honey
2 organic eggs, lightly beaten
1 1/2 teaspoons natural vanilla extract
1/2 cup white rice flour
1/2 cup brown rice flour
1/2 cup potato flour
1 teaspoon xanthan gum
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon rose water (optional)
Alternative gluten free flour mix to substitute for the rice flours and potato flour
1/4 cup brown rice flour
1/4 cup white rice flour
1/2 cup buckwheat flour
1/4 cup tapioca flour
1/4 cup potato flour

1
Preheat oven to 190 C / 375 F.
2
Coat the inside of a 1 litre loaf tin with walnut oil and set aside.
3
In your mixer or a large bowl, combine the walnuts, dates and honey, with a pinch of baking soda and sea salt. Add in the hot water and stir to blend.
4
Add in the desired amount of rosewater and mix through.
5
Add in the eggs and vanilla and blend thoroughly. Slowly add in the flour to create a fairly thick batter.
6
Pour into a bread tin and place in the centre of the oven for about 45 minutes until a skewer comes out clean when inserted in the middle.
7
Turn the loaf out and place on a rack to cool.
8
Don't slice the bread for at least an hour as it will continue to bake as it cools.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 teaspoon walnut oil, 1 cup organic raw walnut halves (roughly chopped), 1 cup organic dried pitted dates, chopped, 3/4 cup of very hot filtered tap water, and more.

Yes, Gluten Free Date And Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Date And Walnut Loaf

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