Creamy Chocolate Freeze

1. 1

   In small saucepan, combine milk and cocoa; bring to boil over medium heat, stirring constantly, about 1 minute.

2. 2

   Remove from heat and let cool.

3. 3

   Add whipped topping and sugar substitute, stir to combine.

4. 4

   Pour into 5 ounce plastic cup; cover with foil and freeze overnight.

5. 5

   Remove from freezer and chop into small pieces.

6. 6

   Place in food processor and process until light and frothy.

7. 7

   Serve immediately or re-freeze for future use.

No additional tips available.