How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Dark "Rye" Bread Recipe elanaspantry?

You need 10 ingredients. The key ingredients include: 1 cup blanched almond flour, 3/4 cup flax meal, 1/2 teaspoon celtic sea salt, 1/2 teaspoon baking soda, and more.

Is Gluten Free Dark "Rye" Bread Recipe elanaspantry suitable as general?

Yes, Gluten Free Dark "Rye" Bread Recipe elanaspantry falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Dark "Rye" Bread Recipe elanaspantry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Dark "Rye" Bread Recipe elanaspantry

Name: Gluten Free Dark "Rye" Bread Recipe elanaspantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched almond flour; 3/4 cup flax meal; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 3/4 teaspoon cream of tartar; 3 eggs; 2 tablespoons oilve oil; 1/4 cup water; 1 teaspoon agave nectar; 1-2 tablespoons caraway seeds

Bake this irresistible Gluten Free Dark "Rye" Bread Recipe elanaspantry at home. Made with blanched almond flour, meal, celtic sea salt and baking soda.…

This Gluten Free Dark "Rye" Bread Recipe elanaspantry relies on simple, everyday ingredients such as blanched almond flour, flax meal, celtic sea salt and baking soda. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Dark "Rye" Bread Recipe elanaspantry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions