How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cornbread?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups cornmeal, 2 cups milk, 2 bananas, and more.

Is Banana Cornbread suitable as general?

Yes, Banana Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cornbread Recipe

Name: Banana Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 2 cups cornmeal; 2 cups milk; 2 bananas; 1 1/3 cups white sugar; 2/3 cup vegetable oil; 7 teaspoons baking powder; 2 teaspoons salt

Banana Cornbread – a delicious recipe with flour, cornmeal, milk, bananas, white sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 1/3 cups white sugar
2/3 cup vegetable oil
7 teaspoons baking powder
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Cornbread

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