Gluten Free Danish Recipe

Name: Gluten Free Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 1/4 cup honey; 1 egg; 1 tablespoon yeast; 1/2 cup sour cream; 1/4 cup potato starch; 3/4 cup cornstarch; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 1/2 teaspoon vinegar; For Topping; raspberry jam (about 1 tablespoon on each danish); powdered sugar

Servings: persons

2 tablespoons shortening
1/4 cup honey
1 egg
1 tablespoon yeast
1/2 cup sour cream
1/4 cup potato starch
3/4 cup cornstarch
1/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon xanthan gum
1/2 teaspoon salt
1/2 teaspoon vinegar
For Topping
raspberry jam (about 1 tablespoon on each danish)
powdered sugar

1
Preheat oven to 350 degrees.
2
Combine all ingredients, Mix well to removie all lumps.
3
Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
4
Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
5
Bake for approximately 15 minutes, until golden brown.
6
While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
7
When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons shortening, 1/4 cup honey, 1 egg, 1 tablespoon yeast, and more.

Yes, Gluten Free Danish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Danish

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