How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt and Peas Mac and Cheese?

You need 7 ingredients. The key ingredients include: 1 pound pasta tubes, Kosher salt, Freshly ground black pepper, 10 ounces frozen baby peas, thawed, and more.

Is Yogurt and Peas Mac and Cheese suitable as pasta & noodles?

Yes, Yogurt and Peas Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yogurt and Peas Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt and Peas Mac and Cheese Recipe

Name: Yogurt and Peas Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta tubes; Kosher salt; Freshly ground black pepper; 10 ounces frozen baby peas, thawed; 3 cups whole milk yogurt; 1 cup finely grated parmesan cheese; 1 garlic clove, mashed to a paste with a pinch of salt

Yogurt and Peas Mac and Cheese – a delicious recipe with pasta tubes, Kosher salt, Freshly ground black pepper, baby peas, milk yogurt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta tubes
Kosher salt
Freshly ground black pepper
10 ounces frozen baby peas, thawed
3 cups whole milk yogurt
1 cup finely grated parmesan cheese
1 garlic clove, mashed to a paste with a pinch of salt

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Yogurt and Peas Mac and Cheese

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