Gluten Free Dairy Free Sugar Free Chinese Chicken Salad Recipe

Name: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts bone in, preferably organic roasted and shredded; 1/2 red cabbage; 1/2 green cabbage; 2 bunches romaine lettuce hearts; 6 scallions; 3 carrots; 8 mandarins fresh satsuma; 1/4 cup extra-virgin olive oil; 1/4 cup champagne vinegar I used O gluten free brand, or apple cider vinegar; 3 tablespoons sesame oil; 3 tablespoons white sesame seeds; 1 1/2 tablespoons black sesame seeds; 1 1/2 tablespoons xylitol I use Epic Dental brand; 1 tablespoon kosher salt; 1 teaspoon crushed black pepper; 1 mandarin cut crosswise then squeeze into jar over a strainer

Servings: persons

3 chicken breasts bone in, preferably organic roasted and shredded
1/2 red cabbage
1/2 green cabbage
2 bunches romaine lettuce hearts
6 scallions
3 carrots
8 mandarins fresh satsuma
1/4 cup extra-virgin olive oil
1/4 cup champagne vinegar I used O gluten free brand, or apple cider vinegar
3 tablespoons sesame oil
3 tablespoons white sesame seeds
1 1/2 tablespoons black sesame seeds
1 1/2 tablespoons xylitol I use Epic Dental brand
1 tablespoon kosher salt
1 teaspoon crushed black pepper
1 mandarin cut crosswise then squeeze into jar over a strainer

1
Finely slice the red, and green cabbage.
2
Remove ends and finely slice romaine lettuce.
3
Trim ends of scallions (white and green side) and finely slice.
4
Peel and grate carrots, or put into a mini food processor to finely chop.
5
Peel clementines then remove pith from slices.
6
Add all the ingredients into a large serving bowl.
7
For the dressing:
8
Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
9
Pour dressing over salad, toss to combine well.
10
If making ahead, dress the salad just before serving.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 chicken breasts bone in, preferably organic roasted and shredded, 1/2 red cabbage, 1/2 green cabbage, 2 bunches romaine lettuce hearts, and more.

Yes, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

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