Gluten Free Dairy Free Sugar Free Chinese Chicken S

Name: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts bone in, preferably organic roasted and shredded; 1/2 red cabbage; 1/2 green cabbage; 2 bunches romaine lettuce hearts; 6 scallions; 3 carrots; 8 mandarins fresh satsuma; 1/4 cup extra-virgin olive oil; 1/4 cup champagne vinegar I used O gluten free brand, or apple cider vinegar; 3 tablespoons sesame oil; 3 tablespoons white sesame seeds; 1 1/2 tablespoons black sesame seeds; 1 1/2 tablespoons xylitol I use Epic Dental brand; 1 tablespoon kosher salt; 1 teaspoon crushed black pepper; 1 mandarin cut crosswise then squeeze into jar over a strainer

Servings: persons

3 chicken breasts bone in, preferably organic roasted and shredded
1/2 red cabbage
1/2 green cabbage
2 bunches romaine lettuce hearts
6 scallions
3 carrots
8 mandarins fresh satsuma
1/4 cup extra-virgin olive oil
1/4 cup champagne vinegar I used O gluten free brand, or apple cider vinegar
3 tablespoons sesame oil
3 tablespoons white sesame seeds
1 1/2 tablespoons black sesame seeds
1 1/2 tablespoons xylitol I use Epic Dental brand
1 tablespoon kosher salt
1 teaspoon crushed black pepper
1 mandarin cut crosswise then squeeze into jar over a strainer

1
Finely slice the red, and green cabbage.
2
Remove ends and finely slice romaine lettuce.
3
Trim ends of scallions (white and green side) and finely slice.
4
Peel and grate carrots, or put into a mini food processor to finely chop.
5
Peel clementines then remove pith from slices.
6
Add all the ingredients into a large serving bowl.
7
For the dressing:
8
Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
9
Pour dressing over salad, toss to combine well.
10
If making ahead, dress the salad just before serving.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 chicken breasts bone in, preferably organic roasted and shredded, 1/2 red cabbage, 1/2 green cabbage, 2 bunches romaine lettuce hearts, and more.

Yes, Gluten Free Dairy Free Sugar Free Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions