Avocado and Grapefruit Salad

1. 1

   Place the mustard, lemon juice, salt, and pepper in a small bowl.

2. 2

   Slowly whisk in the olive oil until the vinaigrette is emulsified.

3. 3

   Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin.

4. 4

   Cut each half into 4 thick slices.

5. 5

   Toss the avocado slices in the vinaigrette to prevent them from turning brown.

6. 6

   Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.

7. 7

   Arrange the avocado slices around the edge of a large platter.

8. 8

   Arrange the grapefruit segments in the center.

9. 9

   Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.