Gluten Free/Dairy Free Pancakes or Waffles

1. 1

   Lightly beat the egg in a medium mixing bowl.

2. 2

   Mix the coconut milk and water together (or, if you like it creamier, use 1 cup coconut milk, but adjust flour amount).

3. 3

   Add the oil and vanilla extract.

4. 4

   Whisk together all the liquid ingredients.

5. 5

   Mix the flour, baking powder and baking soda together.

6. 6

   Add to the liquids and whisk together, making sure there are no flour lumps.

7. 7

   Adjust flour and liquid amount, if necessary.

8. 8

   The batter should be mostly thin and can pour easily, not thick and pasty.

9. 9

   Use as you would for regular pancakes or waffles.

10. 10

    If you are using a waffle iron, make sure its coated well with oil or cooking spray, or if you use it (I use oil).

11. 11

    This tends to stick a bit more than regular batter.

12. 12

    The texture is just a little lighter than regular wheat/white flour pancakes, but not in a bad way.

13. 13

    My wheat free/dairy free son loves a special treat of pancakes!

* Per serving · 4 servings · Values may vary.

No additional tips available.