How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buck-Wheat Pancake (Or Crepe)?

You need 7 ingredients. The key ingredients include: ½ cup buckwheat flour, ½ cup whole wheat flour, 1 ½ cups milk, 2 eggs, and more.

Is Buck-Wheat Pancake (Or Crepe) suitable as breakfast?

Yes, Buck-Wheat Pancake (Or Crepe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buck-Wheat Pancake (Or Crepe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buck-Wheat Pancake (Or Crepe) Recipe

Name: Buck-Wheat Pancake (Or Crepe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup buckwheat flour; ½ cup whole wheat flour; 1 ½ cups milk; 2 eggs; 1 tablespoon molasses; 1 tablespoon oil; 1 pinch salt

Buck-Wheat Pancake (Or Crepe) – a delicious recipe with flour, whole wheat flour, milk, eggs, molasses, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup buckwheat flour
½ cup whole wheat flour
1 ½ cups milk
2 eggs
1 tablespoon molasses
1 tablespoon oil
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato & Wild Mushroom Breakfast Bake
Alaina's Raspberry French Toast
Ginger Crepes with Roasted Vegetables and Piquant Orange Sauce
Five-Ingredient Black Friday Frittata

Buck-Wheat Pancake (Or Crepe)

How did you like this recipe?

Frequently Asked Questions